Currently, the food industry must adhere to processes defined by international standards to achieve quality. This helps to facilitate better integration with the global market, especially in a competitive economic era with increasing demands from diverse customers. One of the most common international standards for quality and food safety management is ISO 9001 and HACCP. So, what are their main functions and purposes? Let's explore them together with Hi Raw!.

WHAT IS ISO CERTIFICATION? 

ISO stands for the International Organization for Standardization, which plays a crucial role in developing and managing global standards for quality, safety, and environmental aspects of products and services. 

WHAT IS HACCP CERTIFICATION? 

HACCP stands for Hazard Analysis Critical Control Point, a system that ensures food safety by identifying and controlling potential hazards in the food production process. It is an internationally recognized standard that helps food producers meet regulations and maintain the highest level of food safety. These certifications demonstrate the commitment of a factory to quality and food safety management. 

HI RAW! MANUFACTURING PLANT ACHIEVES ISO 9001:2015 AND HACCP CERTIFICATIONS 

In 2023, Hi Raw! marked a significant transformation, from its brand image to production processes and collaboration policies with distributors. Notably, on January 6, 2023, Hi Raw!'s manufacturing plant proudly attained ISO 9001:2015 and HACCP certifications in the field of "Manufacturing and trading pet food for dogs and cats." 

These certifications reflect the commitment of Hi Raw!'s manufacturing plant to quality and food safety management for its customers, demonstrating the dedication of Hi Raw!'s management team to deliver high-quality pet meals. 

Rest assured to purchase Hi Raw! products through the official sales channels listed below: 

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